Internal Quality Control Standards for Concentrated Hawthorn Clear Juice

Name: Concentrated Hawthorn Clear Juice
Brand: YANTAI NORTH ANDRE JUICE CO.,LTD.
SKU: c2bdeca9244f4ebba58246c32ece0682
Price: 2 USD
Availability: InStock
Rating: 4.8 (20 reviews)

Sensory Requirements

Item	Specification
Color and Luster	Red or reddish-brown
Aroma and Taste	The juice shall have the inherent taste of hawthorn, no off-flavors
Appearance and Form	Transparent, no suspended solids, with slight sediment
Impurities	No visible impurities to the naked eye

Hygienic Indicators:

Patulin ug/Kg ≤50

Lead and its Compounds (calculated as Pb) mg/Kg ≤0.05

Arsenic and its Compounds (calculated as As) mg/Kg ≤0.1

Copper and its Compounds (calculated as Cu) mg/Kg ≤5.0

Total Bacterial Count cfu/ml ≤100

Coliforms MPN/ml <3

Pathogenic Bacteria Not Detected

Molds and Yeasts cfu/ml <10

Heat-resistant Bacteria cfu/10ml <1

Note: Except for total bacterial count, coliforms, pathogenic bacteria, molds and yeasts, and heat-resistant bacteria, all other items are determined under the condition of 10.0 Brix

Shelf Life and Storage Conditions ：24 months under the condition of 0-4℃; storage at -18℃ can avoid color change.

Packaging：

Drum0.275 tons

Tell Us What You Need

History search

Fuzzy search

YANTAI NORTH ANDRE JUICE CO.,LTD.

Internal Quality Control Standards for Concentrated Hawthorn Clear Juice

Sensory Requirements

Physical and Chemical Indicators

:

Soluble Solids Content (Refractometric Method at 20℃) Brix

60.0±2.0

Titratable Acidity (calculated as citric acid, titration endpoint pH=8.1) %

6.0-9.0

Turbidity NTU

≤20.0

Pectin Test

Negative

Starch Test

Negative

Note:

Except for soluble solids content and titratable acidity, all other items are determined under the condition of 10.0 Brix

Product Description

Technical Parameter

Configuration List

Recommended products