D-tagatose is prepared from starch by hydrolysis, isomerization, centrifugation, purification, crystallization etc.The sweetness of D-tagatose is 92% of the same amount of sucrose, the heat is about 1/3 of sucrose. As a good loenergy sweetener and filler, it has many physiological effects, including the inhibition of high blood sugar, improvin intestinal flora, and anti-caries. So it is widely used in food, medicine, cosmetics and other fields.

Quality Standard:QB/T 4613-2013

Packaging Specification:25Kg/piece (can be customized according to customer requirements)