Weddings, banquets, European breakfasts, Asian breakfasts—every occasion calls for a wide variety of dishes, and they must be prepared simultaneously and promptly. This creates a huge logistical challenge that used to require a large workforce. That was the case before. Now, the universal steam oven can handle these tasks: just place the ingredients on the shelves, and you can see which foods can be cooked at the same time—grilled chicken wings, stir-fried noodles, stir-fried beef, Kung Pao chicken, etc.

Now you only need to input the cooking quantity on the basis of time and energy optimization, and the system can control each layer independently and intelligently. You can choose whether to cook each dish in a single batch (adjusting the cooking time according to the quantity and expected results), or hope that several dishes start cooking at the same time. In either case, breakfast will be ready in no time.

A large amount of roast duck will leave a lot of stubborn oil stains, which will cause unpleasant flavor cross-contamination and affect the cooking of other dishes. However, this product has completely changed this phenomenon—especially through the ultra-fast temporary cleaning program: after roasting the roast duck, you can continue to cook small stir-fries without flavor mixing. There will be no cross-contamination of flavors or off-flavors. When cleaning is needed at the end of a workday, you can start the cleaning program directly, and it will always ensure cleanliness.

You can save a lot of time: after cooking, just turn on the automatic cleaning function to easily complete the machine cleaning task, freeing up more energy to handle other matters.