2026
Product Processing Range
-
UHT sterilized milk
-
UHT flavored milk
-
Water buffalo milk
-
Soy milk
-
Orange juice
-
Tea beverages and coffee
-
Milk beverages, etc.
Processing Technology Parameters
Standard Temperature Program for Milk:
5℃ - 75℃ (Homogenization) - 137℃ - Hold for 4s - 20/25℃
Standard Temperature Program for Lactic Acid Bacteria Beverages
5℃ - 75℃ (Homogenization) - 125℃ - Hold for 15s - 90℃ - 25℃
Safe Operation + Data Monitoring
Sun Tyech UHT system design, considering the actual production needs of factories and safety aspects, is customized for customers to achieve high-quality process design, cost-effective investment, safe production, lower maintenance costs, and continuous preventive maintenance services.
Main Features Include:
-
Process Design - Safe Production
-
Material and medium anti-mixing function;
-
Sterilized material anti-mixing function;
-
Years of process design experience in the industry;
-
Years of experience in program coding and debugging.
-
-
Best Investment - High Cost-Effectiveness
-
High-performance control systems, instruments, and stainless steel components are selected for key parts;
-
Cost-effective, stable-performance control components are selected for non-key parts;
-
The control system program adopts the internationally advanced S88 system programming rules to ensure stable program operation.
-
-
Production Safety - Online Data Monitoring System
-
Perfect automated program control to ensure normal production operation;
-
The system is equipped with a production process data collection and monitoring reporting system;
-
Online reading of system data and generation of production reports.
-
-
Maintenance Cost - Economical and Reliable
-
Robust and reliable components are selected to reduce maintenance frequency;
-
Efficient after-sales service team to reduce maintenance downtime and improve equipment utilization efficiency;
-
Comprehensive spare parts service system to provide durable spare parts.
-
Energy Consumption Parameters: Processing Capacity 2000-30000 l/h (Energy Consumption per Ton of Product)
