Product Features

• High-Speed Operation： Capable of high-speed filling and dough dividing, enhancing production efficiency while maintaining high precision.

• Compact and Lightweight Design ： The compact and lightweight design makes it easy to integrate into any production line and saves valuable floor space.

• Easy to Clean： The design prioritizes hygiene, with smooth surfaces and easy-to-remove parts, ensuring quick and thorough cleaning between production batches.

• Efficient Dough and Filling Distribution： Ensures even distribution of both dough and fillings (such as walnut paste, cream, etc.) for consistent product quality.

• Versatile Application： Ideal for producing a wide range of pastries, including Walnut Puff Pastry, Creamy Raisin Puff Pastry, and other similar flaky pastries.

• Automated Operation： Fully automated system reduces manual labor and enhances overall production efficiency.

• Hygienic & Safe ： Constructed with food-grade stainless steel, complying with strict hygiene standards to guarantee food safety.