This mooncake production line consists of a mooncake encrusting machine, a mooncake molding machine, and a high-speed tray-arranging machine. It is capable of producing single-filling products—such as lotus paste mooncakes, red bean paste mooncakes, snow-skin mooncakes, pineapple cakes, and glutinous rice cakes—offering exceptional value for money. With an output of 10 to 100 pieces per minute, it saves on labor and significantly reduces production costs.

Features:

• This equipment utilizes a dual-screw structure (featuring both vertical and horizontal augers) suitable for a wide range of fillings, effectively minimizing damage to the ingredients' original flavor profiles. This represents a patented, world-first technology.
• The horizontal extrusion unit and the feed hopper feature independent speed controls, allowing for separate adjustments to ensure gentle handling of the filling and dough wrapper during the extrusion process.
• The system supports the addition of a third filling component, accommodating materials ranging from powders to liquid sauces.
• The production line can be configured with additional equipment to execute processes such as forming, arrangement, and automatic discharge, depending on specific product requirements.