1. Unique honeycomb design: when fluid passes through the honeycomb, the heat exchange rate is accelerated, which is 2-3 times higher than traditional jacketed heat exchange efficiency.
2. The honeycomb is designed by professional software to ensure the reliability and stability of structure and function, guaranteeing the stable and long-term use of the equipment.
3. Steam heating on five-sided honeycomb plates provides higher heating efficiency.
4. The sides and bottom can be controlled separately for more accurate control and higher energy saving.
5. Five-sided insulation structure reduces energy consumption.
6. Small footprint; the shape of the pot can be designed according to the actual site conditions.
7. Jacketed kettles are pressure vessels and require annual safety inspection, while honeycomb boiling pots do not require annual inspection.
8. Under normal circumstances, compared with ordinary jacketed kettles, honeycomb boiling pots have higher pressure bearing capacity, faster heating, and lower cost.
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Hongsheng Food Machinery
, ChinaProduct Description
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