The baguette shaping machine, also known as the French bread forming machine, is mainly used for shaping and forming toast, loaves of bread, and French bread. It is a bread-making equipment used in cake shops, bakeries, Western restaurants, baking factories, snack food factories, schools, hotels, and restaurants.

The Baguette Shaping Machine/French Bread Moulder NFZ-750 with an exclusive wool felt conveyor belt imported from  France.

1. Simple structure, easy to operate, saving time and labor.
2. Made of high quality material, easy to clean.
3. Dough range from 50g-1250g.
4. France-imported conveyor belt, non-stick to dough, lasts longer.

Product Performance:

Using cold water to mix the dough lowers its temperature, maintaining it at a suitable temperature to preserve its physical properties and chemical composition, resulting in bread with better color, aroma, and flavor after baking.

Using cold water also helps the bread shape better, allowing the dough mixer to perform at its full potential, ensuring the smooth operation of the production line, and providing ease of use.

Applications:

Chilling water equipment used in conjunction with dough mixers (various non-standard chillers can be customized according to user requirements).