Blanching and Cooling Line

Purpose

To blanch and cool vegetables, and perform high-temperature sterilization on the material surface.

Features

• The blanching section fully immerses materials in water, ensuring uniform blanching.

• The conveyor belt is equipped with a scraper design, so the blanching time of materials in water is basically consistent.

• The entire line has continuity, with uniform temperature and automatic temperature control.

• Stepless speed regulation is available.

• It features low steam consumption, hot water circulation and steam-water mixing.

• Mainly made of 304 stainless steel, it is sturdy and has a long service life.