Bulb vegetable slicer

This machine is used for slicing, shredding and dicing bulb vegetables (for softer ones), as well as cutting leafy vegetables into long strips, shreds and slices. It is suitable for central kitchen workers, canning factories, quick-freezing factories, dried food processing, agricultural product processing, and lunch box and school cafeteria workers. It can handle products such as potatoes, tomatoes, taro, onions, eggplants, and gourds. Leafy vegetables that can be processed include celery, Chinese cabbage, cabbage, spinach, and peppers.