The CIP system (Clean-in-Place, in-situ cleaning system) is an automated cleaning technology widely used in industries with strict hygiene requirements such as food and beverage, pharmaceuticals, and chemicals. Its core function is to complete efficient cleaning without disassembling production equipment through pre-set programs, ensuring equipment hygiene and maintaining production continuity.

Advantages:

On-site cleaning is easy to operate, requires low labor intensity and has high work efficiency.

It saves water and steam, and is equipped with a reflux pipeline device, allowing the washing liquid to be recycled.

It is convenient and thorough to clean, and at the same time can achieve the purpose of disinfection and sterilization, ensuring hygiene requirements and improving product safety.

It is equipped with a distributor, allowing for multi-channel separate cleaning.

The equipment has few vulnerable parts and a long service life.

The cleaning volume and mode can be customized according to the user's production line cleaning requirements.

According to the customer's cleaning requirements, it can be designed as a single-tank type, double-tank type, triple-tank type or multi-loop system.