The dough rounding machine is an automatedbread baking equipment that can efficientlyround large and small doughs in a simulatedmanual rounding method to facilitate the subse-quent baking and fermentation processes.The rounding mechanism is rotated by a conewith a maximum diameter of 4.6 meters.lt canflatten and rotate dough oflarge and small sizesto make its surface smooth and round.Theconveyor belt is used to transport the dividedand rounded small dough to the next productionink.
Rounding machines can greatly improve theefficiency and quality of bread production.lt canachieve fast,accurate and repeatable seqmenta-tion and rounding processing, reducing thetediousness and errors of manual operations andensuring the consistency of dough quality andshape.In addition, this equipment also has theadvantages of easy cleaning and maintenancelow noise and energy saving, making it a verypractical bread baking equipment