2026
Citrus Fiber
Source: Citrus Peel
Derived from Citrus · Empowering Multidimensional Texture and Formulation Innovations
Naturally Sourced · Clean Label · Versatile Application
Our natural citrus fiber is derived from premium citrus peels and refined through advanced processing technologies to retain the material’s inherent natural characteristics. It is non-GMO, free from common allergens, and fully aligned with modern consumers' expectations for clean label ingredients. With excellent water-binding capacity, emulsifying properties, and gel-forming abilities, citrus fiber is widely used in food and personal care applications, supporting both texture enhancement and innovative formulation design.
Key Features & Benefits of Natural Citrus Fiber
| Features & Benefits | Description |
| Citrus Origin | Derived from high-quality citrus peel, non-GMO, and free from additives. Complies with international safety and regulatory standards (e.g., FSSC 22000, Halal, Kosher, FDA). |
| Outstanding Functionality | Excellent water absorption and swelling capacity to enhance moisture retention and structural stability; superior emulsifying and gelling properties to improve texture and consistency. |
| Versatile Across Industries | Applicable to a wide range of food and personal care formulations, meeting various processing requirements and ensuring formulation stability and adaptability. |
| Excellent Processing Compatibility | Performs well in high-acidity, high-calcium, and high-temperature environments; disperses easily in cold water and alcohol-based systems. |
Excellent Process Adaptability：
🥩 Food Applications
| Application Category | Example Products |
| Meat Products | Meatballs, sausages, ham, minced meat – enhances moisture retention, elasticity, and structural integrity. |
| Dairy & Plant-Based Dairy | Stirred yogurt, Greek-style yogurt, plant-based milk, milkshakes – improves thickness, suspension, and emulsification. |
| Beverages | Probiotic drinks, fruit juices, functional beverages – enhances mouthfeel, system stability, and prevents sedimentation or layering. |
| Sauces & Condiments | Ketchup, salad dressings, BBQ sauces – provides thickening, water retention, prevents oil separation, and improves rheology. |
|
Bakery & Cereal Products |
High-fiber bread, cakes, cookies, cereal bars – increases fiber content and optimizes crumb structure. |
| Frozen Foods | Frozen dumplings, buns, pizzas, microwave meals – maintains desirable texture after thawing and controls water migration. |
|
Fried Foods |
Fried chicken, French fries, instant noodles – reduces oil uptake and enhances crispiness and mouthfeel. |
🌱 Health & Functional Foods
| Application Category | Example Products |
| Health & Functional Foods | High-fiber meal replacements, detox drinks, low-oil snacks – used as a natural dietary fiber to support clean-label and health-oriented formulations. |
🧴 Personal Care Applications
| Application Category | Example Products |
| Skincare | Gel masks, moisturizing gels, lotions, repair serums – improves texture and skin feel. |
| Hair Care | Shampoos, conditioners, styling gels – enhances formulation stability and touch sensation. |
| Color Cosmetics | Lip balms, eyeliners, cream blush – provides natural film-forming and thickening effects. |
| Personal Care | Hand creams, body lotions, oral care products – improves product uniformity and user experience. |
|
Natural/Organic Formulations |
Organic creams, natural sunscreens, facial cleansers – supports claims of natural and organic formulations. |
