Customized solution for cattle slaughter line 

1. Live cattle enter the pneumatic turning box from the cattle drive road, turn the box twice, and then release the blood after hanging in accordance with halal standards.

2. After the live cattle are tied, the cattle hoist is used to automatically hang and automatically enter the bloodletting track to ensure the safety of the operator and reduce the labor intensity of the operator, and improve the cattle slaughter output.

3, the track of all air cattle automatic conveyor (line) adopts the van-like closed track, and the roller walking in the track adopts the polymer wear-resistant nylon wheel, which will not produce "iron-iron" friction and large noise, and avoid the production of iron falling on the cattle carcass. The tensioning device of the chain adopts air bag tensioning, that is, automatic tensioning, which reduces the labor intensity and safety of equipment maintenance personnel.

4, the roller bloodletting chain can automatically return to the operator's operation, to avoid manual transportation and transportation when not careful to break the workshop floor.

5, the use of a pre-stripping pneumatic transfer lifting from the bleeding line to the carcass line, the second pre-stripping into the lift into the carcass line hanging legs, improve efficiency, reduce physical strength.

6, the carcass processing conveyor adopts 12 stations to ensure that the operator is clearly positioned to avoid cross contamination, the machine is designed to support the leg twice, the first leg (leg spacing: 500mm) : from the time of entering the conveyor to the end of the skin, to prevent the damage of the hind leg meat during the skin; The second leg support (leg support distance: 1000mm) : from the end of the peel to the chip half, easy to open the chest, take white dirty, take red dirty and chip half. 

7. Cowhide is sent into the cowhide room through the wind delivery system; The stomach contents are sent 50 meters outside the workshop through the air delivery system. Ensure the hygiene of workshop and reduce the labor intensity of workers.

8, after cutting the head of the cow hooves into the head of the hoof, while the red dirty out of the quarantine conveyor hanging on the hook, to achieve the health quarantine process. 

9, take out the white dirty by the pneumatic chute positioning accurate into the white