Product Characteristics: Sweetism'M Allulose is a rare sugar, found in nature in small quantities. Itwas initially identified from wheat, figs, raisins and jackfruit. D-Allulose has avery similar taste and texture to sucrose. It is an alternative sweetener thathas only 90% fewer calories than normal sugar.
(1) The sweetness is 70% of sucrose, and the taste is close to sucrose;
(2) Low calorie: the calorie content is one tenth that of sucrose;
(3) Not easy to cause tooth decay;
(4) Helps to suppress the rise of blood sugar.
(5) Helps promote fat burning
(6) Helps improve gut microbiota.
D-allulose Blends
Beverages (Carbonated drinks, fruit juices, tea drinks, functional drinks, etc.)
Confections (Soft candies, hard candies, chewing gums, etc.)
2026
