This machine performs an automatic continuous tempering process operation from bain-marie melting stage to tempering stage by cooling gas system throughout refrigerant compressor. It is equipped with a mixer that keeps the chocolate fluid and even, also equipped with flow-stopping foot pedal, programmable dosing system and heated vibrating table, useful accessories when creating pralines, chocolate bars, Easter eggs and other different hollow shapes.
     DIVA12 and DIVA25 equipped extractable auger screw allows speedy and careful cleaning for switching swiftly from processing one type of chocolate to another.