Hamburger & Hot Dog Series

Dedicated Production Line for Hamburgers and Hot Dogs

• Suitable for dough with a moisture content of 60%–75%
• Fitted with Siemens intelligent production control system for precise dough dividing and accurate panning
• User-friendly design for easy cleaning and maintenance
• Special cutting technology enables high-precision control of dough weight. Paired with a dedicated dough relaxation system, it conditions the dough to the forming state required for hamburger production