This equipment features a compact structure and an optimized hygienic design. The casing and cutting blade grids are constructed from stainless steel for high efficiency. It supports a cutting range from a minimum of 3mm to a maximum of 40mm. The machine utilizes hydraulic control to ensure perfect material shaping and high operational efficiency, making it an essential device for meat processing.

Equipment Features:
1) Constructed from high-quality stainless steel, easy to clean, and HACCP compliant.
2) Adjust the thickness cutting knob for stepless speed regulation of the pusher to meet various thickness requirements.
3) Pre-pressure design ensures uniform meat cubes during the cutting process.
4) Single-blade cutting mode uses step-motion pushing for precise sizing.
5) Equipped with waterproof electrical components for safety and energy efficiency.
6) The knife grid and large blade undergo special heat treatment for enhanced hardness, sharpness, and wear resistance.

Highlights: Hydraulic Control, 3-40mm Dicing Size, SUS304 Stainless Steel