1.Quality material, imported spare parts, cylinders are chromium plated, non-sticky  and not easy to be scratched.
2.Oil immersed design, the pressing wheel is specially treated, not sticking to dough,  and not easily being cratched. Unique oil-immersed diving system, durable and low  noise.  
3.Minimum thickness is as thin as 1 mm, food controlling switch is optional.
4.Folding structure, saving space, easy to move.
5.Suitable for all kinds of crispy products. Such as crisp skin serie, crisp cake series, and pressing paste.