Functional Features 01 Continuous baking, large baking volume, fast speed, convenient operation, can be combined with the production line, improve work efficiency, and stable product quality. 02 Good insulation, less heat loss, fast heating, high thermal efficiency, and low energy consumption, more scientific and safe than traditional ovens.

Product Performance 01 The frame is made of international profiles. 02 Insulation cotton is made of international brands, high density, and good insulation effect. 03 The inner liner is made of hot-rolled steel (safe, non-deformable, durable). 04 The conveying chain is made of Japanese technology and special Japanese steel (wear-resistant, non-deformable, self-extinguishing structure). 05 The exterior is designed with a streamlined shape, and the stainless steel material is beautiful, generous, and meets food hygiene requirements. 06 The oven is designed to prevent thermal expansion and contraction.