Home/Food Ingredients/Thickener/Emulsified starch---TT0411/

Jiangsu Tianjiang Biotechnology Co., Ltd.
JiangSu-SuQian, ChinaProduct Features
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Excellent emulsifying properties, suitable for stabilising oil-in-water emulsions.
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Improves water solubility, particularly in cold water.
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Suitable for systems with high solids content, enhancing spray-drying efficiency.
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Effectively encapsulates nutrients or flavour compounds, improving product stability.
TT0411 disperses in cold water and dissolves more readily in warm water; the resulting paste has extremely low viscosity and can be used as an emulsifier and as a microcapsule shell material.
Recommended recipe for orange flavouring
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Ingredients
Percentage
Water
55.00
coconut oil
15.00
TT0411
15.00
Maltodextrin
15.00
Product Description
Technical Parameter
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