Product Features

• Excellent emulsifying properties, suitable for stabilising oil-in-water emulsions.

• Improves water solubility, particularly in cold water.

• Suitable for systems with high solids content, enhancing spray-drying efficiency.

• Effectively encapsulates nutrients or flavour compounds, improving product stability.

TW0129 Starch paste withstands high-temperature homogenisation and pasteurisation, offers excellent viscosity stability, enhances the thickness of yoghurt products, effectively prevents whey separation, and imparts a smooth and delicate texture to yoghurt products.