The company has introduced multi-layer co-extrusion production equipment and specializes in manufacturing seven-layer/nine-layer/eleven-layer co-extruded high-barrier films.
The available production specifications range from 160 to 2600mm * 0.05 to 0.35mm. There are two types: low-temperature freezing and high-temperature cooking vacuum barrier films. The freezing type packaging is suitable for the freezing preservation packaging of pork, beef, mutton, chicken, duck, goose, fish, shrimp and seafood at -18℃ to -45℃. It can withstand high temperatures up to 121℃ for reverse pressure autoclave cooking and is suitable for packaging various cooked meat products (chicken, duck, goose, pig's feet). This film features high barrier properties, strong functionality, and high strength. It also has puncture resistance, which can significantly extend the shelf life of products and maintain the original unique flavor of food. Our company specializes in manufacturing stretch films for fully automatic continuous vacuum packaging machines in accordance with the standard "GBT28117-2011 Multi-layer Co-extruded Films and Bags for Food Packaging". While providing products, we also offer you comprehensive technical services. We sincerely look forward to cooperating with you in various forms to achieve a win-win goal.
(1) High-temperature stretch film: Structure: PA/TIE/PP/TIE/PA/TIE/PP. This series of films is mainly used for packaging products that require high-temperature sterilization. For example: Meat products containing bones and spines; Hard air-dried meat products and various types of braised eggs and bean products that require high-temperature sterilization, etc.
(2) Low-temperature stretch film: Structure: PA/TIE/PE/TIE/PA/TIE/PE. This series of films is mainly used for low-temperature meat products in pasteurization. Packaging for fish, aquatic products, etc.
(3) High-barrier stretch film: The structure (11-layer cast co-extrusion) is composed of materials such as PE, PP, PA, EVOH, TIE, etc. [The product is suitable for packaging] Raw meat: frozen beef, frozen pork, meat blocks, meat slices; Meat products: ham, smoked meat, sausages, grilled meat, roast chicken, marinated eggs; Dairy products: cheese, butter; Aquatic products: frozen fish meat, pickled fish, simulated crab meat; Flour products: Coffee, powdery cheese; Specialties: Dried tofu, pickles, peanuts, jujubes, dried and fresh vegetables, local specialties, etc.