2026
Fully Automatic Fryer
Product Features
Multiple heating methods are available: electric, natural gas or diesel, freely selectable to meet different production requirements.
The equipment adopts digital precise constant temperature control and dual-stage fire control technology with minimal temperature fluctuation. This ensures more uniform color of fried products and achieves the best taste and appearance during the frying process.
The integrated lifting and separation device facilitates cleaning of oil residues, starch and routine maintenance. It can be equipped with an online filtering system to further improve production efficiency and product quality.
The equipment can be fully customized according to customers' actual production output, process requirements and factory layout to meet diverse needs.
Scope of Application
Suitable for all kinds of fried foods:
- Flour products: Sachima, deep-fried dough sticks, Jiangmi strips, Cat's ears, Fried Dough Twists, etc.
- Nuts: green beans, peanuts, etc.
- Puffed products: crisps, potato chips, etc.
- Frozen products: fish tofu, doughnuts, etc.
Schematic Production Line
