Fully Automatic Spray Sterilization Retort

• A. Metal containers: tinplate cans, aluminum cans
• B. Glass bottle products
• C. PE bottles, PP bottles, and plastic bowl-type packages

Equipment Features

• A. Indirect heating and indirect cooling

   

  The cooling water does not come into direct contact with the sterilization process water, which avoids secondary contamination of food products and eliminates the need for water treatment chemicals.
   
• B. Reduced steam consumption

   

  Steam and atomized sterilization water are directly heat-mixed inside the retort chamber, which improves the heating and cooling speed and enables high-temperature short-time (HTST) sterilization.
   
• C. Fast circulation of a small amount of process water

   

  It can quickly reach the preset sterilization temperature with minimal process water consumption.
   
• D. Uniform temperature distribution

   

  Water is sprayed from multiple angles, and the mixed convection of steam, air and water realizes optimal and uniform temperature distribution throughout the retort chamber.
   
• E. Low noise operation

   

  It creates a quiet and comfortable working environment for operators.
   
• F. Precision temperature monitoring

   

  The retort is equipped with four movable temperature sensing probes, which can real-time monitor the F-value at the thermal center of the food products and the internal parameters of the retort.