Aseptic noral temperaturelcold canning production line for milk, fruit juice,fancy milk, soy milk, non-active ferented lactobacillus beverage, allocated laciobacillus beverage, tea beverage and other plant proiein beverage. lt is also applicable to non-aseptic production line.
Heat treatment of other liquid food with high viscosity such as ice cream, artificial cream, jam and keichup, etc.