Yihai Kerry Wilcon series functional soy protein concentrate is manufactured from non-GMO soybeans with world-leading production technology and processes. It features high protein and fiber content, low beany flavor, zero cholesterol, extremely low fat content, excellent functionality, and highly absorbable nutrients.

The Wilcon series is widely applied in meat products, surimi products, poultry products, vegetarian food and nutritional health products. It helps enhance the water retention and fat emulsification capacity of end products, boost protein content, improve product texture and nutritional value, and meet the unique demands of customers for different product formulations.