2026
Product Properties
This product is an oil-free granulated lecithin product, manufactured from powdered lecithin as raw material through a unique granulation process.
With a total phospholipid content of no less than 97%, it presents as yellow to brown granules with the inherent aroma of soybean or sunflower seed. The product is readily dispersible in water; it is insoluble in acetone, soluble in diethyl ether and n-hexane, and partially soluble in organic solvents including ethanol.
| Industry | Application Details | Molds and Yeasts (CFU/g) | Pathogenic Bacteria |
|---|---|---|---|
| Food Ingredients | Eliminates the agglomeration issue of powdered lecithin during food processing, and is more suitable for mixing in food ingredient systems with relatively high moisture content. | ≤50 | Not Detected |
| Health Food | The main dosage form for lecithin-based health food products. | ||
| Pharmaceutical Products | Mainly used as an emulsifier for liposome or drug encapsulation, and as a key raw material and auxiliary material for some pharmaceutical products. |
Product Features
This product can be compounded with other food ingredients to deliver unique color and flavor, and achieve the designed physiological functions of the final product. It is not prone to agglomeration in water and has excellent dispersibility.
