This H709 professional-grade countertop single-cylinder ice cream machine is designed for refined production and flexible space. It integrates efficient overrunning and powerful cooling to ensure a smooth, creamy texture and consistent quality. The air pump overrunning system guarantees stable overrun and a smooth texture; the automated system greatly simplifies the operation process and ensures food safety and hygiene.

Its compact structure is perfectly suited for limited spaces such as bars, tea shops, and boutique dessert stations, while possessing commercial-grade performance, making it an ideal business partner for those seeking high-quality freshly made ice cream, enhanced customer experience, and efficient space utilization.

• High expansion design: Gravity-driven structure, expansion rate up to 60%.
• Automatic pasteurization system: 15 days without cleaning, reducing operating costs.
• POWER+ refrigeration system: Rapid molding in just 7 minutes for the first batch.
• Raw material tank stirrer: Keeps the milk moving to prevent separation.
• Defrosting system: Heated freezing tank for thorough and time-saving cleaning.
• Intelligent touch control system: Clearly monitor operating status.
• Top exhaust design: Saves valuable space.
• De-ice function: Ensures smooth, ice-free output even during off-peak hours.

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