The Hiperbaric 525 is our largest in-pack unit, following the demands of customers with the largest production environments. With a 525-liter (150 gallons) capacity and large 380 mm (15 inch) diameter, it can deliver around 3,210 kg/h (7,080 lbs./h) at 600 MPa/87,000 psi. Its capacity and low processing cost are unmatched. 

HPP (Ultra-High Pressure Processing) is a non-thermal food processing method. After final packaging, food and beverages are subjected to high pressure with cold water to inactivate foodborne pathogens. HPP-processed food and beverages retain freshness and nutrients for longer without the need for preservatives. Extended shelf life helps manufacturers expand sales and reduce food waste.

HPP technology is widely used in meat products, juices and beverages, baby food, avocado sauce and avocado-related products, plant-based products, pet food, ready-to-eat meals, dairy products, and seafood.

Hiperbaric is a global leader in HPP equipment for the food and beverage industry. Its Hiperbaric 525 is currently the world's largest and highest-capacity HPP system. With a capacity of 525 liters (150 gallons), a diameter of 380 mm (15 inches), and a throughput exceeding 7,000 lbs/hour, it is ideal for manufacturers with large production lines and third-party service providers.

Currently, customers who purchase HPP equipment come from third-party processing services (36%), the beverage industry (30%), the meat processing industry (14%), the fruit and vegetable products and dipping sauce industry (14%), and the seafood processing industry (6%).