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ANHUI FQTT BAKERY MACHINERY CO.,LTD
AnHui-HeFei, ChinaHigh Capacity Pizza Pita Dough Forming Line with Intermediate Proofer
- The production line is equipped with video monitoring equipment, which can more conveniently observe the operation of the equipment at each key stage.
- The equipment has a remote control system, which can observe abnormal data of the equipment and remotely optimize it in the background.
- The equipment has an automatic thickness adjustment function, and by saving the recipe, it can achieve one-click switching of multiple products.
- This line can be connected to the proofing system, tunnel oven, spiral cooler, tunnel freezer, and automatic packaging system.
- From dough mixers to packaging, we will provide you with solutions for large-scale pita production, provide advice based on your factory conditions, and help you assemble the pita line without wasting space. In addition, our equipment is designed to be very hygienic, quick and easy to disassemble and easy to clean. The working width of the pita line ranges from 600 mm to 1,300 mm to meet the needs of different product sizes.
Production capacity
1000 – 5000pcs/h
Pizza size
15cm-38cm
Belt width
420mm – 1300mm
Dough band width
400mm-1280mm
Thickness range
2mm-15mm
Proofing time
10-22mins
Baking time
2.5-3mins
Baking temperature
350-400℃
Cooling time
25mins, tailored
Dough mixer
Removable bowl type
Hopper volume
<200kg/time
Hopper height
2.1m
Product Description
Technical Parameter
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