Product description of Horizontal Vortex Spiral Washing Machine

Horizontal vortex spiral washing+vibrate remove water washing, suitable for washing leafy, root and pickled fruit and vegetable. Such as Chinese cabbage, lettuce, spinach and pickled radish, cabbage and so on. Automatic lifting+first time horizontal vortex spiral washing+first time vibrate to remove water+second time horizontal vortex spiral washing+second time vibrate to remove wate, vortex+air bubble washing, used to eliminate the huddle phenomenon which happened by using the traditional vortex washing machines to wash the uncut vegetables. High pressure air bubble can separate the huddled vegetables which settles the disadvantage of the traditional vortex washing machine can only wash the cut vegetables. The exhaust pipe is equipped with a relief valve to adjust the bubble strength when cleaning different materials.

Jiaxin Industrial Equipment's Fruit and Vegetable Crisp Processing Process:

VF Intelligent Vacuum Frying Line: Product Selection → Cleaning → Peeling/Coreing → Sorting → Cutting → Blanching → Cooling → Pickling → Quick Freezing → Vacuum Frying → Metal Detection → Measuring and Packaging → Finished Product Inspection

VD Differential Pressure Vacuum Flash Drying Line: Product Selection → Cleaning → Peeling/Coreing → Sorting → Cutting → Color Protection → Drying → Differential Pressure Flash Dryer → Metal Detection → Measuring and Packaging → Finished Product Inspection

FD Intelligent Vacuum Freeze Drying Line: Product Selection → Cleaning → Peeling/Coreing → Sorting → Cutting → Sugaring → Quick Freezing → Vacuum Freeze Drying → Metal Detection → Measuring and Packaging → Finished Product Inspection

 

Related Equipment 1: Multifunctional Bubble Cleaner

The bubble cleaner utilizes a water bath-type bubble cleaning system. The bubbles create a tumbling effect in the water, causing the material to undergo an irregular and intense tumbling motion. This movement effectively separates surface debris from the material being cleaned, simulating the basic movements of manual cleaning. Furthermore, since the material is tumbling in the water-soda mixture, damage to the material caused by bumps, knocks, and scratches during the cleaning process is effectively avoided, improving work efficiency and transforming manual work into a mechanized process.

This cleaning machine incorporates a spray cleaning function during the material conveying process. After the material has been cleaned in the water-soda bath, it undergoes a second spray cleaning process. This process displaces dirty water from the material surface, improving cleaning efficiency. Furthermore, after the material has been cleaned twice, the clean spray water automatically flows into the water bath, replacing and replenishing the cleaning water in the water bath. This maintains the cleanliness of the water in the water bath, thereby increasing water utilization and enhancing cleaning effectiveness.

Applications of the Fruit and Vegetable Bubble Washer:

The bubble washer is suitable for cleaning, soaking, sterilizing, and color-fixing leafy, leafy, and root products, including leafy vegetables, edible fungi, fruits, aquatic products, and herbs. The bubble washer utilizes advanced water treatment technology and recycles wash water, saving 80% of wash water.

Key Features of the Fruit and Vegetable Bubble Washer

1. The bubble washer utilizes a combination of air bubbles, surfing, lifting, and spraying to achieve high cleaning efficiency, energy and water conservation, and stable operation, effectively preserving the original color.

2. Except for standard components such as the motor and bearings, all other components are made of food-grade materials, fully meeting export food hygiene requirements.

3. The conveyor section of the bubble washer utilizes a SUS304 stainless steel mesh belt, ensuring smooth and adjustable conveying speed. The material moves with the conveyor belt, minimizing damage to the conveyed material.

4. It is simple to operate, maintain, and connect.

Related equipment 2: Fruit and vegetable slicer

This machine is mainly used for slicing fruits and vegetables, and can process potatoes, lotus roots, apples, pears, etc. The slices cut by this machine are neat and uniform in thickness, with a yield rate of 99%, meeting the processing needs of export products. The equipment has a reasonable structure, low failure rate, and easy maintenance. It is suitable for food export processing enterprises, frozen enterprises, and vegetable processing enterprises.

Related equipment 3: Fruit peeling and core removal machine

(1) The main material of the machine frame shell is 304 stainless steel, the control system PLC is Japan Mitsubishi, Taiwan Delta servo motor and driver, and Invt inverter. Airtac cylinder/solenoid valve, electrical appliances are Delixi. (Can also be selected according to user requirements).

(2) It can complete the three actions of peeling, core poking, and cutting at the same time.

(3) It can automatically find the height of the fruit and the thickness of the fruit, so it has good adaptability to the irregular shape of the fruit.

(4) Main technical parameters:

(5) Processing capacity: 40 pieces/minute Peeling thickness: 1.1-1.3mm adjustable Suitable fruit diameter: 65-110mm

Core removal diameter: 22mm (can be customized according to user requirements) Power: 1.3kw Air consumption: 0.30 cubic meters/minute Peel removal rate: ≥95° (normal apples, non-rotten fruits, dry scars, and deformed fruits.) Excluding both ends Weight: 380 kg