Smarttemperature controlaccelerates myceliumcultivationand mushroom growth,boosting chamber productivity
Precise COz/humidity regulation optimizesrespiratory metabolism, ensuring aestheticmorphology and premium quality
Product Features:
1.It adopts a standard refrigerated container with an integrated structure that is aesthetically pleasingeasy to transport as a whole, lt can be directlyloaded onto ships for worldwide transportation, andready to use upon pluggingin, offering convenience and efficiency.ltis suitable for diverse scenariossuchas eco-farms, communities, and supermarkets.
2.The interior is made of stainless steel, and the floor is constructed with T-shaped aluminum panels, offering corrosion resistance,ease of cleaning,and rapid drainage.
The unit is constructed from aluminum and stainless steel with corrosion-resistant treatment. The unit can be embedded into the container body.The panel of the unit is equipped with forklift slots foreasy disassembly
3.The built-in steelframe structure design allows for vertical layered cultivation ofmushroom sticks.Taking oyster mushroom sticks as an example,a single cabin can accommodate approximately 5000 mushroom sticks,significantly enhancing space utilization efficiency
4.Utilizes sensors to precisely regulate temperature,humidity and carbon dioxide concentration,ensuring optimal growth conditionsfor mushroom sticks. Enables mobile operation for real-time monitoring of chamber performance and remote adjustment ofparameter settings.

5.The system employs a dual-mode heatpump unit with integrated electric auxiliary heating, capable of adapting to diverse environmental temperature


