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Xinghua Changhong Food Co., Ltd.
, ChinaRaw Materials and Ingredients
Kale
Net Content (Specification)
500 (g)
Processing Technology
Fixing (Blanching), AD Drying, Metal Detection, X-ray Inspection
Sales Method
Packaged
Shelf Life
540 (days)
Place of Origin
Jiangsu (Province, China)
Packaging
Sealed Packaging
Product Standard Number
GB/T 29602
Moisture Content ≤
7 (%)
Storage Method
Store in a clean, dry, cool-air warehouse below 18℃, with relative humidity not exceeding 60%
Production Date
New products produced within 2 months
Product Description
Technical Parameter
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