This product is a freeze-dried powder of selected high-quality Lactobacillus rhamnosus, processed through a freeze-drying technique. The excipients include the culture medium and protective agents for the bacteria. The product is in powder form, free of visible impurities to the naked eye, and has a color ranging from white to light yellow. It can be widely used in food, dairy products, and functional health supplements.
Strain source:
Naturally fermented sour yak milk from Nyingchi Prefecture, Tibet.
Product standard:
The viable count of lactic acid bacteria ≥ 5.0×1011 CFU/g
Packaging specifications:
500g/bag, 1kg/bag, 5kg/bag. High-barrier composite aluminum foil bags are used for packaging, or packaging as per customer requirements.