Introduction: starch free starch is made from starch or starch as raw material by enzymatic hydrolysis, purification and spray drying.

Features: starch is a low-level hydrolysate with DE value < 20. It has the characteristics of low sweetness, good solubility, easy digestion, good filling effect and good emulsification. It is widely used in the field of food and medicine.

Regulatory status: food raw materials