2026
Enhance your poultry processing with the Meat and Bone Separator, a high-efficiency machine designed to separate meat from chicken skeletons and small animal bones with minimal residue. Ideal for producing minced meat for sausages, meatballs, and dumplings, this separator ensures high yield and quality, making it a valuable addition to food processing facilities.
Key Features
-
Efficient Meat Separation: Separates meat from poultry frames and small animal bones using a variable pitch auger, extracting minced meat through filter pores with minimal bone residue.
-
Hygienic Stainless Steel Build: Made of food-grade SUS304 stainless steel, meeting national food hygiene standards and ensuring easy cleaning and maintenance.
-
High Yield and Low Waste: Achieves high meat yield with low temperature rise, preserving meat quality while minimizing waste during bone and meat separation.
-
Versatile Applications: Suitable for poultry, fish bone, pulp removal, and vegetable separation, producing meat paste for sausages, meatballs, and dumplings.
-
Durable and Easy to Maintain: Features a compact design with convenient disassembly, reliable performance, and low maintenance costs for long-term use.
-
Secondary Processing Capability: Allows for secondary bone removal, enabling the bone residue to be processed into finished products via mechanical separation.
Why Choose This Meat and Bone Separator?
-
Maximize Yield and Quality: High-efficiency separation ensures good meat quality and high yield, reducing waste and improving profitability.
-
Ensure Hygiene and Safety: SUS304 stainless steel construction meets food safety standards, providing a hygienic solution for meat processing.
-
Increase Efficiency: Fast separation with minimal residue streamlines production, saving time and labor in poultry and meat processing.
Upgrade your food processing operations with a separator that delivers efficiency, hygiene, and high yield. Contact us today to learn how the Meat and Bone Separator can enhance your production process!
