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Member Since：2026
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Bokaqi Nuantong Jieneng Shebei Youxian Gongsi

AnHui-ChuZhou, China

1. Application Scenarios Description

01 Rice

It is a temperature-controlled storage technology that maintains finished grain at a 15–25°C low/sub-low temperature to enhance storage stability. Storing finished grain at low temperatures can:

 

  • Prevent and eliminate spontaneous heating during storage.
  • Reduce the respiration intensity of the grain, preserve its inherent quality, and delay quality deterioration.
  • Lower dry matter loss, contributing to human health and environmental hygiene.
    This is a noteworthy ecological grain storage strategy aligned with the development direction of green grain storage.

02 Fruits and Vegetables

It involves keeping fruits and vegetables at a 0–2°C low/sub-low temperature. As perishable commodities, proper storage facilities can:

 

  • Reduce material consumption, slow down ripening and spoilage processes.
  • Effectively inhibit microbial growth and reproduction, preventing decay and deterioration caused by contamination.
  • Meet the requirements for green food.

03 Meat

It refers to storing meat at a -15–-18°C low/sub-low temperature. This cold storage technology is suitable for preserving meat, aquatic products, and other food items. At such temperatures:

 

  • Microorganisms and enzymes basically stop activity and growth, and oxidation proceeds very slowly.
  • Food can be stored for an extended period with good cold storage quality, avoiding decay and deterioration.
  • Meet the requirements for green food.

2. Product Advantages (Icon Section)

  • Energy-saving and power-efficient
  • Rapid cooling
  • Human-centered design
  • Power failure protection
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