The formula product is processed by heat treatment, in ingredient pretreatment system. Used in dairy, fruitjuice, beverage, ice cream, plant protein drink and other production.

Temperature profile:5C-->65
50-->95℃ (Apply to simple Hot-Filling process treatment)
Heating efficiency can be improved by increasing medium temperature.

※ High quality production recommend heating medium hot water @70'C, max retention of nutrients.
Attention to prevent fouling, especially products with high protein, starch and fat.