This product is an oil-free powdered soybean lecithin or sunflower seed lecithin product. Its raw material is concentrated lecithin from the soybean or sunflower seed oil pressing process, which is made into powdered lecithin through purification processes including deoiling and deodorization.

 

The total phospholipid content is no less than 97%, with an HLB value of approximately 7. The product is hygroscopic, readily disperses and swells in water; it is insoluble in acetone, soluble in diethyl ether and n-hexane, and partially soluble in organic solvents such as ethanol and isopropanol.

 

Industry	Application Details
Pharmaceutical Products	Mainly used as an emulsifier for liposome or active pharmaceutical ingredient encapsulation, and for functional ingredient addition; key raw material for the production of Phosphatidylcholine (PC) and Phosphatidylserine (PS).
Health Food	For the addition of lecithin as a functional nutritional ingredient.
Baked Food	Facilitates uniform dispersion of oils and fats, reduces dough hydrophobicity, prevents aging and retrogradation; improves foaming performance; reduces oil seepage.
Instant Noodles & Pasta	Gives noodles a smooth, soft and elastic texture, reduces starch leaching during boiling; lowers dough viscosity for easier processing.
Chewing Gum	Helps retain moisture in the gum base, improves flexibility and chewing texture, and prevents sticking to teeth.
Milk & Protein Beverages	Provides emulsifying, stabilizing and thickening effects, and prevents product stratification.
Meat Products & Protein Isolates	Improves the binding state of protein, starch and water, enhances water retention of meat products; boosts the gloss and solubility of protein isolates.