Preservative Flavoring (Key Product)
Color: White | Form: Powder | Odor: No special odor

A microencapsulated compound product possessing dual functions of preservative efficacy and flavor harmony.

Product Features:

1) Clean Label: 0 added preservatives;

2) Dual Functionality: Combines preservation with flavor enhancement and harmony;

3) Processing Stability: Good heat resistance, applicable range from -5°C to 210°C;

4) High-Efficiency Preservation: Can completely replace preservatives like sodium dehydroacetate, sodium benzoate, etc.

Applications:

1) Baked Goods: Includes bread, cakes, egg yolk pies, etc., primarily addressing mold issues and imparting a characteristic aroma.

2) Meat Products: Includes pickled chicken feet, chilled fresh meat, ham sausages, cooked deli meats, etc., inhibits specific pathogenic and spoilage bacteria。

3) Condiments and Sauces: Includes hot pot base, chicken powder, etc., maintains flavor stability under high-temperature processing conditions and extends shelf life.

4) Other Foods: Also effective in inhibiting yeast and mold in pickled vegetables and instant noodle sauce packets.

Notes:

1) Ensure Uniform Mixing: The product must be thoroughly and evenly mixed with the materials to ensure consistent preservation and flavor effects.

2) Add Early to Control Microbes: Recommended to add early in the production process to control microbial load promptly.

3) Proper Storage: The product itself should be stored away from light and moisture.