Product Performance
01 Fully automatic microcomputer intelligent touch screen panel, fermentation temperature, humidity, and time can be set and controlled separately; using microwave processing and direct spray steam method, saving time and electricity. 02 All-stainless steel structure, easy to clean; the special structure fully utilizes the principle of microwaves to quickly produce steam, and the temperature and humidity are balanced, quickly diffusing throughout the entire fermentation room, using air circulation principles to ensure that the temperature and humidity values in every part of the enclosed proofing room are uniformly the same, allowing the dough to ferment evenly and quickly under the most ideal conditions. 03 The proofing room starts working, and the proofing environment can be reached within 20 minutes. (General temperature is between 38℃~42℃), humidity 70%~85%, proofing for 30~50 minutes, set according to customer product requirements. 04 The error of proofing temperature and humidity is within ±1.5℃. 05 Imported electrical components are used, OMRON relays, PLC automatic control system, electrical components are durable under high temperature and humidity conditions, with low failure rates, increasing the service life of the equipment. 06 The entire machine is made of 304 stainless steel, ensuring no rust, no food contamination, and the production process control characteristics comply with HACCP standards. 07 To facilitate transportation, proofing boxes (rooms) of various models are packaged in a disassembled form, assembled on site by our technical personnel.

Functional Features
01 Good proofing effect, large proofing volume, can be combined with the production line, improve work efficiency, and stable product quality. 02 Good insulation, less heat loss, high efficiency in accelerating humidification, and low energy consumption. 03 Can be specially customized according to factory requirements, providing comprehensive technical support.