This machine features a compact structure and optimized hygienic design. The casing, cutting grid and blades are all made of stainless steel, ensuring high working efficiency. It can cut meat into dices ranging from a minimum of 3mm to a maximum of 40mm. Adopting hydraulic control, it produces perfectly shaped products with high efficiency, making it an indispensable piece of equipment in meat processing.

 

• The entire machine is constructed from high-quality stainless steel, easy to clean and compliant with HACCP sanitary standards.
• Adjust the thickness cutting knob to steplessly adjust the push rod speed, meeting requirements for different cutting thicknesses.
• Adopts a pre-pressure design to ensure uniformly sized meat dices during the cutting process.
• During single-blade cutting, the meat pusher moves in a stepping motion to guarantee accurate cutting dimensions.
• Equipped with Zhengtai waterproof electrical components, ensuring safety and energy efficiency.
• The knife grid and large blades undergo special heat treatment to increase hardness, making the knives sharper, more durable and less prone to wear.