• Capacities up to 1,600 l/hour*

• Functions:

  • heat- processing (direct)

  • cooling (indirect / condensing)

  • CIP

  • SIP

• Main applications:

  • baby / senior food

  • pureed food / fruit puree

  • classical sauces

  • sauces & soups with particles

  • fruit preparations

  • desserts/ milk desserts

*Application: low viscous products