The SGD-IV Fully Automatic Reducing Sugar Analyser is designed in accordance with the principle of the Fehling’s reagent method, which is consistent with current national standards. The SGD-IV model features automatic air-removal functions for both the reagent pump and titration pump, making operation more convenient; it incorporates an optimised design using precision components, ensuring higher accuracy; the analysis time has been reduced to less than 3 minutes, offering faster testing and strong resistance to interference; It is unaffected by sample colour or turbidity, making it suitable for the detection of reducing sugars in samples such as fermentation broths, saccharification liquids and extracts.

Application Areas:  

• Microbial Fermentation:    Microbial fermentation of glutamic acid, lysine, citric acid, xanthan gum, alcohol, beer, etc.  

• Biopharmaceuticals:    Antibiotics such as penicillin, streptomycin and cephalosporins.  

• Biochemical Engineering and Starch-based Products:    Starch, glucose, maltose, isomaltose, oligosaccharides, high-fructose corn syrup, high-maltose syrup, dextrin, sodium gluconate, etc.  

• Food and Beverages:    Wine, dried fruit, fruit juice, honey, pastries and various beverages, etc. Potatoes and potato products, fruit and vegetables, and other agricultural products.  

• Other:    Tobacco, traditional Chinese medicinal herbs, and related teaching and research, etc.