2026
This professional-grade countertop single-cylinder ice cream machine is designed for refined production and flexible space. It integrates efficient overrunning and powerful cooling to ensure a smooth, creamy texture and consistent quality. Utilizing an air pump overrunning system, it guarantees stable overrun and a smooth texture; the automated system greatly simplifies the operation process and ensures food safety and hygiene.
Its compact structure is perfectly suited for limited spaces such as bars, tea shops, and boutique dessert stations, while possessing commercial-grade performance, making it an ideal business partner for those seeking high-quality freshly made ice cream, enhanced customer experience, and efficient space utilization.
Features:
HIGH-PUFF DESIGN:
Gravity-based structure, with a puffing rate of up to 60%.
Gravity-based structure, with a puffing rate of up to 60%.
AUTOMATIC PASTEURIZATION:
15-day cleaning-free operation with a pasteurization system.
15-day cleaning-free operation with a pasteurization system.
POWER+ REFRIGERATING:
The first batch can be rapidly formed in just 7 minutes.
The first batch can be rapidly formed in just 7 minutes.
TOP EXHAUST DESIGN:
Saves valuable space for you.
Saves valuable space for you.
ICE CREAM SMOKIES:
Even during idle periods, the output remains free of ice grit.
Even during idle periods, the output remains free of ice grit.
RAW MATERIAL TANK AGITATOR：
Equipped with an agitator to prevent raw material separation.
Equipped with an agitator to prevent raw material separation.
DEFROST SYSTEM：
The freezing cylinder can be heated, making cleaning procedures simpler and more time-efficient.
The freezing cylinder can be heated, making cleaning procedures simpler and more time-efficient.
