As a trailblazer in third-generation coffee machines, the CAYE Smart X redefines precision with its innovative AccuPowderWeigh High-Precision Ground Coffee Weight Control System. There is a built-in scale module integrates high-precision sensor and intelligent algorithm to directly 
measure and control coffee weight in real time, ensuring consistent, barista-level quality in every cup.

Smart X models are named based on their features and intended uses: 
• B: Number of grinders and bean hoppers (varies by model). 
• C: Coffee, hot water, and Instant Coffee Powder beverages (varies by model). 
• M: Milk coffee and milk beverages (varies by model). 
• S: Automatic steam wand (varies by model). 
• Y: Separate milk froth dispenser (varies by model). 
• T: Separate hot water dispenser (varies by model). 
The Smart X Master is a variant of the Smart X design. 
Accessories for Smart X | Smart X Master: 
• Choco: Optional accessory for dispensing Instant Coffee Powder beverages, such as 
chocolate. 
• Refrigerator beside or Refrigerator undercounter: Side-mounted or undercounter 
refrigerators.

Consistency In Every Cup

AccuPowderWeigh technology ensures precise dosing and provides strong technical support for achieving stable brewing ratio control. For coffee chains, this means consistent taste across all locations and time periods.  It also simplifies recipe development by locking in preset weights, so baristas can focus on flavor instead of frequent adjustments.

Savings in Every Grind

For high-volume locations, precise grind control means less waste and lower material costs. Integrated with a built-in powder scale module, Smart X tracks every gram of coffee used and syncs data to the IoT cloud, giving operators full visibility to optimize inventory and streamline operations with ease.

• Deviation ≤ ±0.2g even under constant grinding test (＞300 cups)
• Built-in C3-level scale module with an accuracy of 0.03%.

Constant Particle Size Burrs

The self-developed durable Constant Particle Size (CPS) ceramic burr grinder ensures thermal consistency for long-running processes. High hardness and wear resistance ensure an optimal grind size distribution, stable extraction quality, and rich flavor profile. It also reduces burr 
replacement costs over its lifecycle, making it ideal for high-volume commercial use.

• Durable and wear-resistant burrs last up to 3,000 kg
• 2 to 4 times the lifespan of standard metal burrs

 

Closed-Loop System for Extraction Control

Smart X series comes standard* with the industry’s first Closed-Loop System for extraction auto-calibration, based on both ground coffee weight and liquid weight. Using advanced software algorithms, it monitors extraction time and automatically calibrates the grinding degree in real time. This ensures consistent, high-quality coffee across multiple stores—without relying on top baristas. It also reduces training costs and ingredient 
waste from manual grind adjustments.

Barista-Quality Creamy Milk Foam, Hot or Cold 

 

The innovative SuperMix Milk Frothing Technology, with a unique spiral cone milk pump system,  expertly blends milk and air into a swirling vortex, mixing them thoroughly before high-pressure steaming. Foam quality meets SCA's highest foam rating, Level 1 Excellent.

The CayeSteam Automated Steam Wand brings a new level of convenience and quality to milk frothing. By incorporating automated temperature control and air injection, it offers three distinct steam modes to suit a range of user skills and operational needs.

Overview of Smart X Machine 

 

Integrated Die-Casting Frame Fully Modular Design

The Smart X series is engineered for durability with all-metal components in key modules. The one-piece die-cast aluminum side panels ensure stability, reliability, and a premium feel. Thanks to the fully modular design, technicians can replace parts in 3 minutes with minimal training, 
which means less downtime and happier customers.