The smokehouse is essential equipment for the maturation of meat and soy products. It features high adaptability and an insulated frame filled with imported high-temperature resistant materials for enhanced thermal efficiency.
1. Controlled by a PLC and large touch screen, displaying and controlling process parameters like temperature and time in real-time.
2. Features password protection for management and operators, with comprehensive production and fault logging.
3. Integrated functions: steaming, drying, baking, smoking, ventilation, and exhausting.
4. Dual-mode timing control (standard time and core temperature timing) optimizes energy consumption.
5. Monitored smoke temperature ensures safety and hygiene.

Available Configurations:
- Heating Method: Steam / Electric Heating

Highlights: PLC + Touch Screen, 150kg/batch, Professional Meat Curing