Special Sterilization and Cooling Line for Tofu Pudding

 

 

 

 

This production line adopts the pasteurization process, designed for the post-processing of filled and sealed food and beverage products such as jelly, yogurt and other dairy products. The complete process covers cleaning → sterilization → cooling → drying, and can be matched with CFD, CFR and other series of equipment to achieve efficient, safe and hygienic production with a large-channel design.

 

The main body of the machine's mesh belt is made of CM engineering plastic, and the rest of the structure is made of food-grade stainless steel.

 

 

The entire production process, from conveyor feeding, sterilization line operation to air drying, runs continuously with full automatic control.