2026
Stabilizer system for series of beverage
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KEVIN FOOD
GuangDong-GuangZhou, ChinaMilk-Based Drink
Stabilize milk protein and milk fat, suitable for formulated/fermented milk-based drinks
Vegetable protein Drink
Stabilize plant protein and fat, suspend insoubleparticles, taste full and thick.
Cereal Drink
Suspendinsoluble particles, prevent product separation,provide properviscosity, taste refreshing and smooth.
Juice/Pulp Beverage
Provide high transparency and proper viscosity,suspend pulp.
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